The Armetriding Farm Shepherds Pie Recipe, in the Village of Euxton, Lancashire, England. An ancient English village. Euxton dot com (TM)

The Village of Euxton, Lancashire, England.
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Accommodation Businesses Churches Clubs Eateries Historical Hobbies in Euxton Gospel Hymns Gospel Truth? Maps of Euxton Municipal Music Message Board Native Trees Organizations Photographs Positive Prayerful Pubs Euxton Folk Schools Village Recipes Walks Weather in Euxton Youth	Armetriding Shepherds Pie ™ © This was our favourite main course on the farm, for my Brother Paul, it was really the tops! Mum grew lots of potatoes in the front garden, just near to where she also grew selected herbs. The herb garden was to the west of the house, alongside the long flight of steps down to Mill Lane. A great spot, we used to sit on the sun-baked wall of the steps and watch Mum working in her favourite garden. That's if Mum did not have us with her in the potato patch! The Armetriding Farm Shepherds Pie 2 cups minced cooked lean meat, 2 cups cooked mashed Armetriding Farm potato, 1 small peeled and minced brown onion, 1 teaspoon salt, pepper to taste, a small quantity of selected herbs, 2 tablespoons tomato sauce, 1 cup of Armetriding Farm spring water, parsley sprigs, and lots of Armetriding Farm beetroot. Combine meat, onion, seasonings, tomato sauce and water. Place in pie dish and spread potato over the top. Bake until heated through and browned on top. Garnish with parsley sprigs and other herbs. Armetriding Shepherds Pie is best when served hot with lots of sliced Armetriding Farm beetroot! Click here to return to: Armetriding Farm Recipes	Advertise Contact Us Copyright Disclaimer E-Marketing Fun Things Home Page Listing Plans QualityTick Related Sites Search Engines My Euxton Travel Links
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The Village of Euxton, Lancashire, England.