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![]() The"old" Armetriding family favourite Custard ! The thick yellow custard was of course meant for layering in large quantities on to Mum's Armetriding apple pie, Armetriding apple crumble and Armetriding stewed fruit. The Thick Yellow Custard ![]() Delicious Custard to pour over your Apple Crumble: This amount should be enough for four serves. My Mum always used the "Stove Top" (it was wood fired) we had no electricity, let alone no micro-wave ovens then. So to the stove top please: Place 2 level tablespoons of custard power and 1 tablespoon of sugar in a saucepan. Blend with sufficient milk from 2 cups to make a smooth paste. Gradually add remaining milk, whisk well after each addition. Slowly bring to the boil stirring continuously. Reduce heat and simmer for 1 minute. If the custard is to thick for you, gradually stir in small amounts of milk to bring to the thickness you enjoy best. You will enjoy every mouthful and be asking for second helpings, especially of Mum's Armetriding apple pie, Armetriding apple crumble and Armetriding stewed fruit! ![]() Click here to return to: Armetriding Farm Recipes |
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